It's Back-Fat Tuesday!
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It's that time of year again. Time for our annual Fat Tuesday Sale. This happens only one day a year, and Tuesday is the day.
All pre-cut, single fat quarters are $2 each. There is no limit on how many you can buy-but selection will be best early as we will not cut any during the day. Please note that this does not include fat quarter bundles. Bring your baskets-and shop for that next project.
(in store only)
Hours 10 am - 5 pm
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TIP:
Do you find shopping for fabrics online difficult because it is hard
to see you fabrics together.
The solution:
Our site features a design wall option.
Directly above the Add to Cart button
are the words
Add to Design Wall
Click on that and your fabric will be added to a design wall page. Continue adding fabrics so you may view them all together-or even delete a selection you are not happy with.
This makes fabric shopping so much fun!
To get you started-
we are offering 20% off fabrics online-
time to plan and shop!
(Valid through Feb 19-no code needed)
**************************
Need a little sweetness for your Sweet Baboo
These are quick and easy and so pretty:
Strawberry Cookies
MMMMMMM.........
(in store only)
Hours 10 am - 5 pm
*****************************************************
TIP:
Do you find shopping for fabrics online difficult because it is hard
to see you fabrics together.
The solution:
Our site features a design wall option.
Directly above the Add to Cart button
are the words
Add to Design Wall
Click on that and your fabric will be added to a design wall page. Continue adding fabrics so you may view them all together-or even delete a selection you are not happy with.
This makes fabric shopping so much fun!
To get you started-
we are offering 20% off fabrics online-
time to plan and shop!
(Valid through Feb 19-no code needed)
**************************
Need a little sweetness for your Sweet Baboo
These are quick and easy and so pretty:
Strawberry Cookies
Ingredients
- 1 (15.25 ounce) box strawberry cake mix
- ⅓ cup vegetable oil
- 2 eggs
- ¾ cup white chocolate chips
Instructions
-
In a large bowl, stir in the cake mix, oil and eggs until thoroughly combined. Fold in the white chocolate chips.
-
Refrigerate dough for at least 15-20 minutes, so that dough is easier to shape into balls and cookies retain their shape and do not spread out.
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Meanwhile, preheat oven to 375°F. Line two large baking pans with parchment paper, or lightly coat with cooking spray. Set aside.
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Shape dough into rounded balls (or use at 2 tablespoon ice cream scoop for even cookies) and place onto prepared baking pans.
-
Bake for 8-10 minutes or until edges are set. Remove from oven and let cool for 10 minutes, then move to wire rack to cool completely.
MMMMMMM.........
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